Coffee Brasil

 

Brazil is the country of coffee. Brazilian coffee.

 

The Brazilian coffee in Portuguese

The Brazilian coffee in Spanish

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We tell Brazil - we mean coffee, we tell coffee - we mean Brazil

The Brazilian coffee is the best in the world!

 
The Brazilian coffee is the best in the world! And where You wouldn't swim, my friend, from Acapulco to Nabire,you won't find aromas and tastes in a shadow of skyscrapers and hovels marvelous which it is better than the Brazilian coffee. And it is solved not by us. Now Brazil is mother for coffee. It shelters it, and he pays it in love and profit.
Irrigating systems on a coffee plantation in mountain steppes of Brazil

The Brazil coffee this it is the world of abundance

Proivoditeli coffee of many countries use the Brazilian coffee of a look arabica coffee for production of ready coffee mixes and monogrades. Brazil cultivates a set of grades of a coffee Arabica: Burbon, Tipica, Caturra, Catuai, Catimor, Maragogype. The Brazilian robusta - the main raw materials in production of instant coffee. The coffee industry of Brazil - the most developed and advanced. Cultivation and a proizvoroizvodstvo of coffee gives to the country annually 8-10% of GDP, and the general contribution of Brazil to world production of coffee fluctuates about 40%.
Each bag of the Brazilian coffee has date, marking of a plantation and producer etc.

Packing and transportation of coffee


The coffee industry of Brazil is wide and great. In it huge segments of allied industries, among which the mechanical engineering giving equipment for harvesting and processing of coffee cherries and a srotirovka of grain vydyalyatsya. Packing of coffee belongs to allied industries. For transportation of coffee pack up in jute bags on 60 kg. Production of a sacking and bags is also allied industry of the coffee industry. In production of bags for coffee use only environmentally friendly natural materials. Protection of the okruzhashchy is very important for each resident of Brazil.
Полив, уборка и переработка урожая кофе в Бразилии максимально механизированы

Why love the Brazilian coffee?


Brazil is huge factory of coffee. The most part of coffee plantations of Brazil occupy the extensive spaces in mountain steppe areas where there are no sour volcanic soils. Experts consider that such conditions of cultivation aren't suitable for cultivation of Specialty coffee. But thus acidity of the Brazilian coffee is significantly less. Coffee from other countries is sourer, than Brazilian. It explains that love the Brazilian coffee in all countries. It possesses soft nut smack, low acidity and expressed bitterly - a sweet shade of chocolate in taste.
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COFFEE BRASIL

 

Brazil is the country of coffee. Fans of coffee of all countries know and love the Brazilian coffee. Coffee from Brazil is loved and appreciated everywhere, even in those countries where coffee is cultivated.

We love Brazil and coffee.
They connected themselves a cord.
Brazil is the real proffee,
And they the best around the world!

We have coffee every day,
It's with us always in way
From Acapulco and Hooper Bay
Far to the east and to Sydney

Taste the Brazil's coffee at least once!
It will decorate your life,
Feelings will be sharp like a knife!
The Brazilian coffee is your chance!

 

Brazil is the country of coffee

Brazil is the country of coffee. Fans of coffee of all countries know and love the Brazilian coffee. Coffee from Brazil is loved and appreciated everywhere, even in those countries where coffee is cultivated. Love it everywhere because it always is quality. Brazil cultivates coffee in mountain steppe areas mainly, but not on the volcanic soil. These conditions are less ideal for specialty of coffee, but thus acidity of the Brazilian coffee is below. Thus, the Brazilian coffee, as a rule, less sour, than coffee from other countries. The Brazilian coffee possesses soft nut smack and low acidity. Is present at taste well expressed bitterly - a sweet shade of chocolate.

Brazil is huge coffee factory, it makes more than 40% of percent of coffee on Earth! The bulk of the Brazilian coffee is arabica coffee, but robusta is cultivated not small volume. And here it should be noted that every year production of a robushta grows in Brazil and Brazil already overtakes Vietnam in this field. Also among the Brazilian coffee there are some special grades of coffee.

Cultivation of coffee makes a basis of agricultural production in Brazil, and, therefore, a basis of economic potential are huge agricultural grounds in a steppe strip. Economic effect of Speshialti's production of coffee isn't great since this market is limited. There are much extensive and equal plantations in Brazil, and coffee cherries ripen approximately in at one time years therefore the most part of the Brazilian coffee is collected from a coffee tree mechanically. The mechanized assembly of a crop is faster and favorable, than handwork, and it became one more factor which allowed the Brazilian coffee will tower and to become more economic.

Brazil itself is the largest consumer of the coffee. Brazilians realize 15% of the coffee crop in domestic market. However the huge part of plantations are in the power of the American capital and the USA are the largest importer of the Brazilian coffee, taking out 85% of coffee annually.
Large volumes do the Brazilian coffee to one of the most inexpensive at preservation on average quality. And that the Brazilian coffee in most cases makes a basis of coffee mixes is a consequence of it. So most part of the Italian producers of coffee mixes of espresso take the Brazilian grain as a basis.

Brazil annually reaps a crop more than 50 000 000 bags (1 bag of 60 kg.) Coffee Arabica grades are cultivated: Bourbon, Tipika, Caturra, Catuai, Catimor, Maragogype, and many others. And also constantly the areas of cultivation of coffee of Robusht, as less captious to weather conditions and more hardy to diseases increase.

The main part of coffee plantations rapologatsya in states: Minas-Zherays, SaoPaulo, Espirito Santo, Rio De Janerio, Baiya, Goias, Rondoniya, Parana, are located at the heights of 800-1200 meters over ocean level. Coffee is processed in the damp way, except for some by Speshialti of grades. Harvesting is made from May to August. Руч

Brazil annually reaps a crop more than 50 000 000 bags (1 bag of 60 kg.) Coffee Arabica grades are cultivated: Bourbon, Tipika, Caturra, Catuai, Catimor, Maragogype, and many others. And also constantly the areas of cultivation of coffee of Robusht, as less captious to weather conditions and more hardy to diseases increase.

The main part of coffee plantations are located in states: Minas-Zherays, San-Paulo, Espirito Santo, Rio De Janerio, Baiya, Goias, Rondoniya, Parana, are located at the heights of 800-1200 meters over ocean level. Coffee is processed in the damp way, except for some by Speshialti of grades. Harvesting is made from May to August. Manual collecting is a rarity. Generally harvesting is mechanized.

 

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Brazil is the country of coffee. Fans of coffee of all countries know and love the Brazilian coffee. Coffee from Brazil is loved and appreciated everywhere, even in those countries where coffee is cultivated.

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