Coffee Brasil


The Brazilian coffee industry


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We tell Brazil - we mean coffee, we tell coffee - we mean Brazil

The industrialization of the coffee sector

The efforts of the government of Brazil directed on industrialization of the country for the purpose of decrease in dependence on coffee sector brought the results. The reforms which are carried out since the beginning of the 1990th years yield positive result. Despite decrease in coffee dependence, the increase in production of green coffee in Brazil is observed, and also the number of factories and enterprises of instant coffee and roasting coffee increases. Intensive growth in branches, adjacent to coffee, is noticed.
Irrigating systems on a coffee plantation in mountain steppes of Brazil

The Brazil coffee this it is the world of abundance

Proivoditeli coffee of many countries use the Brazilian coffee of a look arabica coffee for production of ready coffee mixes and monogrades. Brazil cultivates a set of grades of a coffee Arabica: Burbon, Tipica, Caturra, Catuai, Catimor, Maragogype. The Brazilian robusta - the main raw materials in production of instant coffee. The coffee industry of Brazil - the most developed and advanced. Cultivation and a proizvoroizvodstvo of coffee gives to the country annually 8-10% of GDP, and the general contribution of Brazil to world production of coffee fluctuates about 40%.
Each bag of the Brazilian coffee has date, marking of a plantation and producer etc.

Packing and transportation of coffee

The coffee industry of Brazil is wide and great. In it huge segments of allied industries, among which the mechanical engineering giving equipment for harvesting and processing of coffee cherries and a srotirovka of grain vydyalyatsya. Packing of coffee belongs to allied industries. For transportation of coffee pack up in jute bags on 60 kg. Production of a sacking and bags is also allied industry of the coffee industry. In production of bags for coffee use only environmentally friendly natural materials. Protection of the okruzhashchy is very important for each resident of Brazil.
Полив, уборка и переработка урожая кофе в Бразилии максимально механизированы

Why love the Brazilian coffee?

Brazil is huge factory of coffee. The most part of coffee plantations of Brazil occupy the extensive spaces in mountain steppe areas where there are no sour volcanic soils. Experts consider that such conditions of cultivation aren't suitable for cultivation of Specialty coffee. But thus acidity of the Brazilian coffee is significantly less. Coffee from other countries is sourer, than Brazilian. It explains that love the Brazilian coffee in all countries. It possesses soft nut smack, low acidity and expressed bitterly - a sweet shade of chocolate in taste.
left top angle of body Верхняя рамка угол тела текста Бразильского кофе Правый верхний  angle of body
левый край тела текста Бразильского кофе  



The Brazilian coffee industry unites a huge number of big and small farms and associations on cultivation, processing and sorting of green coffee, the enterprise making fried coffee, factories of instant coffee.

We love Brazil and coffee.
They connected themselves a cord.
Brazil is the real proffee,
And they the best around the world!

We have coffee every day,
It's with us always in way
From Acapulco and Hooper Bay
Far to the east and to Sydney.

Taste the Brazil's coffee at least once!
It will decorate your life,
Feelings will be sharp like a knife!
The Brazilian coffee is your chance!


The Brazilian coffee industry

The Brazilian coffee industry unites a huge number of big and small farms and associations on cultivation, processing and sorting of green coffee, the enterprise making fried coffee, factories of instant coffee, and also the adjacent enterprises. Brazil - the largest producer of green coffee, fried coffee grain and instant coffee. Among all variety of types, grades and types of coffee production, takes place and the Brazilian Specialty coffee.
By the beginning of 21 centuries Brazil got rid of coffee dependence which didn't allow national economy to breathe quietly till 1990th years. Now Brazili's economy to a lesser extent, than the preena, depends on the coffee industry. The coffee share in the Brazilian economy makes only the tenth part and gives no more than 10% of GDP of the country. Before World War II the share of the Brazilian coffee in world production of coffee exceeded 50%. But after economic recession in the end of the 20th century, Brazil headed for industrialization. The contribution was made, including, and to the coffee industry, but the general share of the coffee industry decreased.
However growth of the Brazilian economy not so strongly influenced hegemony of Brazil in the world market of coffee. Positions of Brazil all are also strong. Of course, here it is impossible to dismiss increase in production of coffee in other countries, but in the market of Arabica coffee Brazil offsets losses increase in production of Robushta. By 2015 indicators of cultivation of the Brazilian robushta say that at Vietnam there aren't a lot of chances to remain the leader. Anyway, the Brazilian coffee influences the world market of the prices of grain coffee not only the weight, but the variety, quality and stability. Though it is undoubted that the droughts occurring from time to time and frosts, adjust growth of cost of the future and the price at the International coffee exchange in New York and London. It is necessary to adjust the prices on coffee and in other parts of the world very remote from Brazil, in Yemen and Ethiopia.
Today stable position of Brazil can be explained with changes which came after a wave of economic crises of the 1990th years. Until then the coffee segment of the market of Brazil was completely under control to government institutions. The government completely exercised price control, establishing the minimum purchase prices for farmers and providing to producers of green coffee steady sales of products by acquisition of surplus of a crop of coffee. Thus the government provided a stable situation in domestic market and supporting employment of the population. However, since 1990. The Brazilian Institute of Coffee (IBC) lost the force.

In the early nineties the 20th eyelid in Brazil prices were unfrozen and market factors of pricing came into force. Council for national economy solves strategic problems national economy questions, including in the field of agriculture and coffee, in particular. In Brazil the free market of coffee was established. Producers of green coffee of Brazil sell the product at the exchange (coffee exchange) now, coffee futures (coffee futures) are valid, i.e. contracts for delivery of coffee.
Today the Brazilian producers of coffee discuss pressing problems and price questions directly with exporters of coffee. However, here the American factor plays an important role as the huge part of the American capital was introduced in the coffee industry of Brazil last century.
Today, free trade of coffee is the main factor of stable development and improvement of the Brazilian coffee industry. The coffee industry of Brazil gives to the country qualitative industrial parties of green coffee. Near coffee plantations the adjacent enterprises and the whole branches of production on the basis of coffee raw materials and waste of coffee production grow, thanks to large-scale development of the industry of coffee. The perfumery, pharmaceutics and the food industry became in a big way. Fertilizers from the remains of a peel of coffee grains are made Everywhere that reduces environmental risks in regions of coffee cultivation.


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The Brazilian coffee industry unites a huge number of big and small farms and associations on cultivation, processing and sorting of green coffee, the enterprise making fried coffee, factories of instant coffee.

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